GDBCC Member Event - UCAN Cooking Class

Description

Join us for a hands-on cooking and dining experience featuring recipes from the UCAN Cookbook, led by UCAN Board Member and Chef Brianne Cellemme-Short! Enjoy a delicious three-course meal while connecting with the community through food and fellowship. Menu: Starter: 3 Sisters Stew Main: Chicken & Rice Dessert: Apple & Bacon Ice Cream Cups This experience will take place on Saturday, May 30th at SEEDS Durham from 11am - 2pm. $80 for 1 ticket, $140 for 2 | Includes 1 cookbook Purchase your ticket(s) at https://www.zeffy.com/en-US/ticketing/ucan-cooking-class